Homemade Potato Wedges
Since I had some yummy homemade chilli sauce in the fridge I decided that it needed some wedges and sour cream to go with it, and you can’t top homemade rustic wedges.I started by washing the random mix of potatoes I had in my cupboard and cutting them into wedges. I know some varieties work best, but I didn’t need to go to the shops for anything else and these all tasted pretty fine if you ask me!
Then I placed them into an oven tray and covered generously with some Macadamia Oil and then seasoned with freshly ground mix of herbs and salt. I popped them into a hot oven till they were scrumptiously golden.